Frontier Health
  • Kingsport, TN, USA
  • Full Time
  • Link House


Responsible for the preparation of foods for patients, guests and personnel; maintaining high standards of quality food production and portion control using standardized recipes.


Education: High School Diploma/GED preferred.

Licensure: N/A

Certification: N/A

Experience: Experience in commercial food preparation preferred.

Knowledge/Skills: Knowledge of food preparation.

Ability to follow written and verbal directions.

Verbal/written communication skills.


Dietary equipment and any other equipment required to perform the functions of the position.


    1. Prepares and directs preparation of all foods indicated on menu.
    2. Follows standardized recipes.
    3. Schedules food preparation so that items are at their peak of nutritiousness when served.
    4. Establishes food requirements and serving portions in children's' and adults' portions in order to eliminate waste.
    5. Portions food in accordance with yields specified in standardized recipes.
    6. Maintains customer satisfaction with regards to quality, quantity, variety of meals and customer service.
    7. Keeps temperature log on equipment and other QA reports.
    8. Checks equipment and cook areas often, to ensure that a high degree of sanitary and safety standards are maintained.
    9. Reports any item that is in need of repair or maintenance to the Food Service Director or supervisor.
    10. Responsible for the care and sanitation of all dietary equipment and the dining area.
    11. Attend and participate in regularly scheduled staff meetings and inservices and individual program planning staffings as needed.
    12. All other duties as assigned.
Frontier Health
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